Klaus Vorgrimmler | Baden | Pinot Blanc de Noir | 2023 | 750ml | bio

Description

Product description for Klaus Vorgrimmler Pinot Blanc de Noir 2023 (bio)

Info

The soils are predominantly loess. Dogger and Jurassic limestone appear in the subsoil. Dogger is a less commonly used name. Brown Jurassic is more commonly used. This formation dates from the middle period, from 180 to 159 million years ago. The fertile loess has been continuously cultivated with plants for 40 years. The soils have not been cultivated for several years, so that over 80 plant species can be found here within the framework of biodiversity. Each plant species has a micro-task in this context. Growth is balanced, the soil is loosened, and biodiversity contributes to the ecological cycle. The vines are pruned no more than once per year, or not at all. With the so-called KV pruning, yields are reduced to a moderate 30 to 40 hl/he and the plants are not overtaxed. Teas are applied regularly, as well as small amounts of copper and baking powder. Sulfur is not used on the vines. The harvest is scheduled earlier, and a slightly lower yield is accepted for the sake of grape health and acidity. After pressing, the grapes are left to stand overnight to allow the sedimentation of the lees to occur naturally. Fermentation takes place at 18°C in steel tanks without the addition of any additives. Each wine is brought to the fermentation phase with its own approach. All wines undergo malolactic fermentation over the course of the winter. The wines then rest on their fine lees in steel tanks. Bottling takes place in the spring. Sulfur is used only once in the entire process: shortly before bottling and only with the motto: as much as necessary, as little as possible.

Colour

Delicately bright salmon pink with light reflections

Nose

The Pinot Blanc de Noir fluctuates between light and reddish floral aromas. Naturally, this is a key factor in elegance and soft aromas. The fruit fluctuates between currant, raspberry, and a hint of sour cherry. The fruit is delicate, with spicy accents in the background. White pepper, allspice, and a hint of cinnamon provide contrast.

Palate

On the first sip, the fruit presents itself in a tightly focused stream. This causes the fruit to run straight across the palate and open up in the finish. The red fruits are perfectly showcased. It also thrives on the soft, floral aromas that envelop it in elegance. Above all, however, it is incredibly linear and chalky. This clear minerality creates a wonderful mouthfeel and a great taste. Your mouth will literally water, and it flows very well.

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Keywords: Klaus Vorgrimmler Pinot Blanc de Noir 2023 bio Baden Germany

Producer website: http://vorgrimmler.de/