Cirelli | Abruzzo | Vino Rosso | NV | 750ml | bio

Description

Product description for Cirelli Vino Rosso NV (bio)

Just eight kilometers from the sea, between national parks and the gentle foothills of Abruzzo, lies Francesco Cirelli’s “farm.” Francesco practices biodynamic farming as a holistic concept. In addition to his 4 hectares of vineyards, he cultivates 4 hectares of fig trees, one hectare of olive trees, and 13 hectares of grain. He also keeps a small herd of goats and geese, and a bed and breakfast allows visitors to share in this gem. He vinifies his wines in concrete and steel tanks, and 800-liter amphorae from Florence. Fermentation occurs spontaneously in the cellar, with the red wines undergoing a maceration period of 15 days. The white wines remain on the skins for only one night before being pressed using a traditional basket press. In some years, Francesco filters his wines coarsely, but never the amphora wines. All wines are bottled unfined.

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Keywords: Cirelli Vino Rosso NV bio Abruzzo Italy

Producer website: https://agricolacirelli.com/en/