Trapet Père & Fils | Burgundy | Gevrey-Chambertin Cuvée “1859” | 2022 | 1500ml | bio
289,00 €
192,67 €/l
inkl. 19 % MwSt.
zzgl. Versandkosten
inkl. Transportversicherung
Delivery time: 1 to 2 working days (DE), 2 to 5 working days (EU and CH)
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Product description for Trapet Père & Fils Gevrey-Chambertin Cuvée “1859” 2022 (bio)
Jean-Louis Trapet in Gevrey-Chambertin and his wife Andrée Trapet in Riquewihr essentially lead a double wine life with two exemplary biodynamically managed vineyards, a red one in Burgundy and a white one in Alsace. Both share an almost philosophical attitude to winemaking: “From the first buds to the harvest, the grapes are accompanied, but never forced.” Andrée’s credo is: “People or winemakers come and go. What remains is the soil! We are just passing by!” This shows how closely she is connected to her Alsatian homeland. That’s why she couldn’t be dissuaded from continuing to run her parents’ vineyard in Alsace. She commutes between Gevrey and Riquewihr and ensures that excellent wines are also produced in Alsace under the name Trapet.
Copyright Vinaturel 2025
Keywords: Trapet Père & Fils Gevrey-Chambertin Cuvée “1859” 2022 bio Burgundy France
Producer website: http://www.domaine-trapet.fr/
Zusätzliche Informationen
| Gewicht | 1,5 kg |
|---|---|
| Abmessungen | 3 × 1 × 1 cm |
| Land | Frankreich |
| Region | Burgund |
| Adresse | Domaine Trapet, 53 route de Beaune, 21220 Gevrey-Chambertin / France |
| Farbe | Rot |
| Typ | Still |
| Traubensorte/n | Pinot Noir/Spätburgunder |
| Süße | Dry |
| Preis/Liter inkl. MwSt. | 192.67 |
| Bio-Zertifizierung | FR-BIO-01 |
| Zertifikat biodynamisch | Biodyvin |
| Alkohol % | 12.5 |
| Restsüße (g/l) | N/A |
| Säuregehalt (g/l) | N/A |
| Kalorien/125ml Glas (ca.) | 105 |
| Allergene | Contains sulfites |
| Parker Punkte | N/A |
| Vinous Punkte | N/A |
