Trapet Père & Fils | Burgundy | Gevrey-Chambertin “Clos Prieur” 1er Cru | 2021 | 750ml | bio
212,00 €
282,67 €/l
incl. 19% VAT excl. shipping costs, incl. transport insurance
Delivery time: 1 to 2 working days (DE), 2 to 5 working days (EU and CH)
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Product description for Trapet Père & Fils Gevrey-Chambertin “Clos Prieur” 1er Cru 2021 (bio)
Trapet Père & Fils Gevrey-Chambertin “Clos Prieur” 1er Cru 2021 is a dry red wine made from Pinot Noir grapes in the Burgundy region of France.
Keywords: Trapet Père & Fils Gevrey-Chambertin “Clos Prieur” 1er Cru 2021 bio Burgundy France
Wine Advocate
Score: (91-93)
The 2021 Gevrey-Chambertin 1er Cru Clos Prieur has turned out nicely, unfurling in the glass with aromas of cassis, dark berries, loamy soil and licorice. Medium to full-bodied, velvety and fleshy, it’s deep and concentrated, with supple tannins and bright animating acids.
William Kelley
Vinous
Score: (91-93)
The 2021 Gevrey-Chambertin Clos-Prieur 1er Cru has quite an intense bouquet with ripe cranberry and wild strawberry scents. A little showier. The palate is medium-bodied with supple tannins, veins of blue fruit, supple tannins with a simpler finish than the Corbeaux and maybe without quite the same degree of mineralité. Nevertheless, this will give 10-15 years’ drinking pleasure. _x000D_
— Neal Martin
Producer website: http://www.domaine-trapet.fr/
Additional information
Weight | 0,75 kg |
---|---|
Dimensions | 1,5 × 1 × 1 cm |
Country | France |
Producer address | Domaine Trapet, 53 route de Beaune, 21220 Gevrey-Chambertin / France |
Colour | Red |
Type | Still |
Grape varieties | Pinot Noir/Spätburgunder |
Sweetness | Dry |
Organic certification | FR-BIO-01 |
Biodynamic certification | Biodyvin |
Alcohol % | 13.0 |
Residual sugar (g/l) | N/A |
Acid (g/l) | N/A |
Approx. calories/125ml glass | 105 |
Allergens | Contains sulfites |
Parker points | (91-93) |