Rougeot Père & Fils | Burgundy | Bourgogne Passetoutgrain “Les Vercherres” Sans Sulfite Ajouté AOC | 2022 | 1500ml
69,00 €
incl. 19% VAT plus shipping costs, incl. insurance
Delivery time: 2-10 working days
In stock
Description
Domaine Rougeot Père & Fils from Meursault was founded by Henri Rougeot and has almost 13 hectares in first-class sites in Meursault, Monthélie, St Romain, Pommard, and Volnay. Today, it is run in the 4th generation by Pierre-Henri and his father Marc. As early as 2012, the two took their first steps towards organic farming, and they registered for conversion in 2017. Since 2020, the domaine has been fully certified organic and is in the process of biodynamic conversion with the 2021 vintage.
Free yourself from the convenient tyranny of other people’s tasting notes! We encourage you to find out about the wines from the producers themselves by visiting their website.
Producer website: https://www.domainerougeot.com/
Additional information
| Weight | 1,5 kg |
|---|---|
| Dimensions | 60 × 30 × 40 cm |
| Country | France |
| Region | Burgundy |
| Producer address | Domaine Rougeot Père & Fils, 6 rue André Ropiteau, 21190 Mersault / France |
| Colour | Red |
| Type | Still |
| Grape varieties | Pinot Noir/Spätburgunder, Gamay |
| Sweetness | Dry |
| Price/Litre EUR incl. VAT | 46 |
| Organic certification | FR-BIO-01 |
| Biodynamic certification | None |
| Alcohol % | 12.0 |
| Residual sugar (g/l) | N/A |
| Acid (g/l) | N/A |
| Standard units of alcohol/125ml glass (1 unit = 10g pure alcohol) | 1.2 |
| Approx. calories/125ml glass | 85 |
| Allergens | Contains sulfites |
| Parker points | N/A |
