Loimer | Kamptal | Riesling Kamptal DAC | 2024 | 750ml | bio

Description

Product description for Loimer Riesling Kamptal DAC 2024 (bio)

Wine Information

The interplay of climate and soil in the Danube region forms the basis for the character of this wine. Foothills of the Pannonian continental climate bring hot, dry days to the region. Cool air currents from the higher-lying Waldviertel region mix and “spice” the air, which can reach temperatures of up to 38°C. On the one hand, you’ll find Gföhler Gneiss, the primary rock, with brown earth lying above it. Sometimes there’s also a layer of limestone in between. On the other hand, there’s loess, airborne dust from the Ice Age that has compacted into fertile soil. And finally, there are the clay and gravel soils.

Vinification Information

Selective hand-harvesting in 20 kg crates from late September to mid-October 2024. Maceration time: max. 4 hours, partial whole-bunch pressing, spontaneous fermentation in steel tanks, 8-12 weeks at max. 20°C, aging on full lees until early January for 3-4 months, storage on fine lees until bottling in February 2025.

Color

Brilliant golden yellow.

Nose

The aroma of the 2024 Riesling Kamptal DAC reveals juicy scents of poached pear, apricot, citrus, and quince. After some oxygenation, subtle almonds and a hint of anise and almond emerge. One thing is already clear – this wine pairs fantastically with delicious dishes!

Palate

Lively and fresh, with the same juicy fruitiness of the nose, it seduces the palate with plenty of charm, precise acidity, and a subtle saltiness. It leaves you wanting more and comes in at just 11.5% ABV. Everything is there for hours of enjoyment, and you won’t want to stop at just one bottle.

Copyright Vinaturel 2025

Keywords: Loimer Riesling Kamptal DAC 2024 bio Kamptal Austria

Producer website: https://www.loimer.at/en/