Loimer | Kamptal | Langenlois Grosse Reserve Blanc de Blancs Brut Nature | 2016 | 1500ml | bio

Description

Product description for Loimer Langenlois Grosse Reserve Blanc de Blancs Brut Nature 2016 (bio)

Information on vinification

1st fermentation: Spontaneous in wooden barrels at 18° to 22°, for 2 to 4 weeks, followed by malolactic fermentation. Aging: In wooden barrels on full lees for 7 months and on the fine lees for a further 3 months in steel tanks. 2nd fermentation: Bottled on September 5, 2017. Leak storage: At least 44 months on the lees. Disgorgement date: April 2021. Dosage: 0 (zero) g/l.

Colour/Appearance

Light, delicate, and elegant yellow/very delicate and lively perlage.

Nose

What a delicate aroma opens up here: fresh apples, fresh pears, bright blossoms, a hint of almonds, brioche, and mussels that have just been washed ashore by the sea, surrounded by a sprinkling of seaweed. Pure umami already in the nose. Everything is characterized by immense finesse paired with juiciness.

Palate

The finest bubbles combine with fruit and a delicate saltiness on the palate of the 2016 Große Reserve Blanc de Blancs Brut Nature from Loimer. Anyone who hasn’t been aware of the magnificent development of sparkling wines from Austria until now should urgently try products like this. Sparkling joy with depth and facets, wonderful on its own and with fine cuisine!

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Keywords: Loimer Langenlois Grosse Reserve Blanc de Blancs Brut Nature 2016 bio Kamptal Austria

Producer website: https://www.loimer.at/en/