Jean Servagnat | Champagne | Les Galipes de Coulommes, Premier Cru Extra Brut | NV | 1500ml
115,00 €
incl. 19% VAT excl. shipping costs, incl. transport insurance
Delivery time: 2-10 working days
In stock
Additional information
| Weight | 1,5 kg |
|---|---|
| Dimensions | 60 × 30 × 40 cm |
| Country | France |
| Region | Champagne |
| Producer address | Champagne Jean Servagnat, 42 Rue Saint Vincent, 51390 Vrigny / France |
| Colour | White |
| Type | Champagne |
| Grape varieties | Pinot Meunier/Müllerrebe, Chardonnay |
| Sweetness | Dry |
| Price/Litre EUR incl. VAT | 76.67 |
| Organic certification | None |
| Biodynamic certification | None |
| Alcohol % | 12.0 |
| Residual sugar (g/l) | 0 |
| Acid (g/l) | N/A |
| Approx. calories/125ml glass | 85 |
| Allergens | Contains sulfites |
| Parker points | N/A |
Description
Not far from Gueux and Vrigny, Coulommes-la-Montagne is located in the so-called Petite Mon-tagne de Reims. The village is known for its Pinot Meunier, which makes up 65% of the Premier Cru vineyards. Jean Servagnat produces two champagnes from around 3.5 hectares there. Above the village, in the north-west, the vineyards are arranged like an amphitheatre and are dominated by Pinot Meunier. The grapes for the single-varietal Les Meuniers Insomis grow there on clay and limestone soils. For his Les Galipes de Coulommes, he also uses Pinot Noir from the sandier plain and Chardonnay from Les Vignes Dieu, where Bonnet-Ponson also has plots. Jean Servagnat has practised organic cultivation right from the start. In the cellar, the wine is ferment-ed spontaneously, partly in stainless steel, partly in wood, and malolactic fermentation is carried out. The champagnes receive the minimal dosage required for a perfect sensory balance.
Producer website: https://www.champagneservagnat.com/en
