Huet | Loire | Le Mont Moelleux 1ère Trie | 2016 | 750ml | bio

Description

Product description for Huet Le Mont Moelleux 1ère Trie 2016 (bio)

Sebastian Bordthäuser: On the palate, the Le Mont Moelleux 1èr Trie is dense with high viscosity and great complexity. With candied fruit, raisins, dried figs, and apple rings, the fruit seems to be in the foreground. The acidity is ripe, lively, and of the finest structure, operating like a computer program in the background. The tannins equip it with everything it needs for a long life. With firm pressure on the palate, it has a fresh drinking effect and immense tension that accompanies it into the ambrosial finish with an epic aftertaste. This is one of the wines that established the worldwide reputation of the great, noble-sweet Vouvrays.

Colour

Rich golden yellow with amber reflections.

Nose

The 2016 Le Mont Moelleux 1èr Trie presents itself on the palate with a robust presence. Nuts, Montelimar nougat, and roasted almonds provide spicy, roasted notes, while dried fruits such as pears, quinces, and apricots add rich fruit, with a few greengages also on board. Candied orange peel, dried figs, and hazelnut brioche complement the enormously complex, constantly evolving nose.

Palate

On the palate, the Le Mont Moelleux 1èr Trie is dense, highly viscous, and complex. With candied fruits, raisins, dried figs, and apple rings, the fruit seems to be in the foreground. The acidity is ripe, lively, and of the finest structure, operating like a computer program in the background. The tannins provide it with everything it needs for a long life. With a firm palate, it has a fresh approach and immense tension, which carries it into an ambrosial finish with an epic aftertaste. This is one of the wines that established the worldwide reputation of the great, noble-sweet Vouvrays.

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Keywords: Huet Le Mont Moelleux 1ère Trie 2016 bio Loire France

Producer website: https://www.domainehuet.com/