Enric Soler | Penedès | Espenyalluchs | 2021 | 750ml

Description

Product description for Enric Soler Espenyalluchs 2021

Info

The Vinya dels Taus vineyard formed the basis for Enric Soler’s project. The old vines had to be recultivated. All other wines were grown as clones from the genetic material of this plot. The village of Sabanell in Alt Penedes is pristine, benefiting from its proximity to the Mediterranean Sea but also from the cool elements of the hinterland mountains. The spectacular Montserrat mountain range forms a barrier to the rear, creating downdrafts and cold nights. The Espenyaluchs comes from the plot of the same name, which comprises 0.91 hectares of vines. The Xarel-lo vines are planted here at an altitude of 400 meters on a gentle slope. A portion of the plot with more freshness and acidity also flows into the Improvisacio. The wines were given the necessary rest and time to stabilize. No clarification or filtration takes place. The resulting complexity is unique. The 2021 vintage was characterized by the following features: The beginning of the year was dry and cold. January also brought good amounts of precipitation and snowfall. February followed, unusually warm, with temperatures around 18°C and abundant fog. These early, warm temperatures resulted in the first visible buds as early as March. March and April became quieter. Lower temperatures and little precipitation helped to delay bud break. It was not until June and July that warm temperatures prevailed under dry conditions. The vitality of the vineyards was once again in demand, and growth was slow. The first signs of drought appeared at the end of July. Fortunately, the long-awaited rainfall followed at the end of July. The cold night temperatures are essential here – as was the case in this vintage. The heat wave didn’t strike until mid-August. A rainy period then began at the end of August. The interplay of dry and humid, sunny and shady conditions slowed the ripening process again, so that good conditions prevailed for the harvest.

Colour

Bright, luminous straw yellow with delicate green inclusions

Nose

On the nose, the 2021 Espenyalluchs initially appears like a reductive Meursault. Lime and smoke characterize it. The fine aromas of refreshing herbs and a hint of popcorn. In detail, it reveals aromas of grilled pineapple, grapefruit, and nashi pear. Yellow apples and physalis complement it. Lemon balm, chervil, and lemon thyme provide plenty of freshness. Mint and coriander push forward from the background. From the vegetal corner, it contributes artichoke and fennel. The coriander and fennel seeds also smell slightly roasted. Time and again, you return to its stony, bitter core. It is enticing and captivating.

Palate

On the palate, it immediately shows its edge. Acidity and salt dominate. Its mineral structure is able to fully unfold and coats the entire mouth. Hence the noticeable salty note here. The fruit seems more tart and distinctly citrusy. Bergamot and lime characterize the moment. Zest and kaffir lime leaves characterize the finish. The ethereal aromas have an invigorating and refreshing effect in the aftertaste. It is dense and cool. It is characterized by great length and seems never-ending. Like a great wine, it thrives on terroir, origin, and mouthfeel. The fruit gradually fades into the background. Juicy, it ensnares the palate for a few moments, before the acidity reigns supreme again. A great wine for adults.

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Keywords: Enric Soler Espenyalluchs 2021 Penedès Spain

Producer website: http://www.enricsoler.cat/