Drappier | Champagne | Clarevallis, Extra Brut | NV | 750ml | bio

Description

Product description for Drappier Clarevallis, Extra Brut NV (bio)

Wine Information

The Clarevallis is a tribute to Saint Bernard, who founded the Clairveaux Abbey in 1115, about 13 kilometers from Urville. In 1152, Bernard had a vaulted cellar built, which today belongs to the Drappier family. It is a cuvée made from 75% Pinot Noir, with the remainder being Chardonnay, Pinot Meunier, and Blanc Vrai. Only the juice from each first pressing (cuvée) was used. Pressing was carried out mechanically at low pressure. The must flowed into the tanks by gravity. Natural clarification took place naturally. Fermentation in stainless steel tanks lasted about two weeks at low temperature. This was followed by natural and complete malolactic fermentation. No cold stabilization, no filtration, and minimal sulfur addition below 20 mg/l. Aging on the lees lasted about three years. The exact date of disgorgement is engraved on the bottle. The dosage is 4 grams.

Color

Light golden yellow with pink highlights, lively mousse.

Nose

The Clarevallis cuvée opens with a complex and fragrant bouquet of apples, pears, and quinces, with hints of elderflower and verbena, as well as notes of grapefruit peel and light yeast autolysis. The most pronounced aromas are mirabelle plums and greengage, combined with herbal spice, almonds, and a hint of wax.

Taste

On the palate, the champagne is initially silky and sensual. The acidity is not as pronounced as in other champagnes from the house, but the minerality is all the more pronounced and brings plenty of energy to the Clarevallis. Here, too, juicy, ripe fruit notes are predominant in a powerful body, supported by a lively yet well-integrated mousse. The finish is salty, umami, and slightly phenolic.

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Keywords: Drappier Clarevallis, Extra Brut NV bio Champagne France

Producer website: https://www.champagne-drappier.com/en/