Bonnet-Ponson | Champagne | Jules Bonnet, Rosé de Noirs Premier Cru Extra Brut | 2014 | 750ml

Description

Product description for Bonnet-Ponson Jules Bonnet, Rosé de Noirs Premier Cru Extra Brut 2014

Wine Information

Jules Bonnet Rosé de Noirs is a champagne made from 100% Pinot Noir. The fruit comes from four parcels in the Verzenay terroir, classified as Grand Cru, and two parcels from the Chamery terroir, classified as Premier Cru. The average age of this Sélection massale is 55 years. The vines are rooted in gravelly and calcareous sands on a limestone subsoil. The base wine from the Cœur de Cuvée was spontaneously fermented and aged in barriques for nine months. Malolactic fermentation took place. The wine was unfiltered and only lightly sulfurized, resulting in a total sulphur content of less than 35 mg/l. 7% red Coteau Champenois was added to the white-pressed wine before blending. The dosage was 2 g/l.

Colour

Slightly cloudy strawberry colour with fine mousse

Nose

The Jules Bonnet Premier Cru Rosé is one of the few rosé champagnes that plays less with fruit than with freshness, clarity, and precision. Even the aroma is bright and clear, with plenty of pomegranate juice, sour cherry, and grapefruit. In the background, there are notes of crumbly apple, a hint of ginger, and pastry.

Palate

On the palate, too, this is a champagne with plenty of energy. It is pure and powerful, with crystal-clear acidity that provides plenty of punch. The 2 grams of dosage are barely noticeable; they are very well balanced so that the champagne retains its charm. And it certainly has that charm—along with the vibrant minerality, the citrus notes, the red berries, the sour cherries, and the chalkiness. A strong rosé!

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Keywords: Bonnet-Ponson Jules Bonnet, Rosé de Noirs Premier Cru Extra Brut 2014 Champagne France

Producer website: https://www.champagne-bonnet-ponson.com/en/homepage-english/