Jean Servagnat | Champagne | Les Galipes de Coulommes, Premier Cru Extra Brut | 2019 | 750ml
54,50 €
72,67 €/l
inkl. 19 % MwSt.
zzgl. Versandkosten
inkl. Transportversicherung
Delivery time: 1 to 2 working days (DE), 2 to 5 working days (EU and CH)
Auf Lager
Zusätzliche Informationen
| Gewicht | 0,75 kg |
|---|---|
| Abmessungen | 1,5 × 1 × 1 cm |
| Land | Frankreich |
| Region | Champagne |
| Adresse | Champagne Jean Servagnat, 42 Rue Saint Vincent, 51390 Vrigny / France |
| Farbe | Weiß |
| Typ | Champagner |
| Traubensorte/n | Chardonnay, Pinot Noir/Spätburgunder, Pinot Meunier/Müllerrebe |
| Süße | Trocken |
| Preis/Liter inkl. MwSt. | 72.67 |
| Bio-Zertifizierung | None |
| Zertifikat biodynamisch | None |
| Alkohol % | 12.0 |
| Restsüße (g/l) | 1 |
| Säuregehalt (g/l) | N/A |
| Kalorien/125ml Glas (ca.) | 95 |
| Allergene | Contains sulfites |
| Parker / Vinous points | N/A |
Beschreibung
Not far from Gueux and Vrigny, Coulommes-la-Montagne is located in the so-called Petite Mon-tagne de Reims. The village is known for its Pinot Meunier, which makes up 65% of the Premier Cru vineyards. Jean Servagnat produces two champagnes from around 3.5 hectares there. Above the village, in the north-west, the vineyards are arranged like an amphitheatre and are dominated by Pinot Meunier. The grapes for the single-varietal Les Meuniers Insomis grow there on clay and limestone soils. For his Les Galipes de Coulommes, he also uses Pinot Noir from the sandier plain and Chardonnay from Les Vignes Dieu, where Bonnet-Ponson also has plots. Jean Servagnat has practised organic cultivation right from the start. In the cellar, the wine is ferment-ed spontaneously, partly in stainless steel, partly in wood, and malolactic fermentation is carried out. The champagnes receive the minimal dosage required for a perfect sensory balance.
Producer website: https://www.champagneservagnat.com/en
