Bruno Clair | Burgundy | Chambertin-Clos de Bèze Grand Cru AOC | 2021 | 750ml
519,00 €
692,00 €/l
inkl. 19 % MwSt.
zzgl. Versandkosten
inkl. Transportversicherung
Delivery time: 1 to 2 working days (DE), 2 to 5 working days (EU and CH)
Auf Lager
Beschreibung
Product description for Bruno Clair Chambertin-Clos de Bèze Grand Cru AOC 2021
Bruno Clair Chambertin-Clos de Bèze Grand Cru AOC 2021 is a dry red wine made from Pinot Noir grapes in the Burgundy region of France.
Keywords: Bruno Clair Chambertin-Clos de Bèze Grand Cru AOC 2021 Burgundy France
Wine Advocate
Score: (93-95)
The 2021 Chambertin Clos de Bèze Grand Cru is also a notable success, wafting from the glass with aromas of rich smoky berries, cherries and forest floor, followed by a full-bodied, ample and layered palate that’s textural and multidimensional, combining the typical mid-palate volume of this site with the charm and delicacy of the vintage to compelling effect.
William Kelley
Vinous
Score: (94-96)
The 2021 Chambertin Clos-de-Bèze Grand Cru, which contains 40%-50% whole bunches, has great clarity with brambly red fruit, briary, crushed rocks and sea spray. The palate is medium-bodied with firm tannins, focused though it needs the second winter to bid everything together and fine-tune those tannins. Nice build in the mouth and insistent grip. I like the cut of its jib.
— Neal Martin
Drinking window: 2027 – 2048
Review date: Jan 2023
Producer website: https://www.brunoclair.com/en/
Zusätzliche Informationen
Gewicht | 0,75 kg |
---|---|
Abmessungen | 1,5 × 1 × 1 cm |
Land | Frankreich |
Region | Burgund |
Adresse | Domaine Bruno Clair, 5 rue du Vieux Collège, 21160 Marsannay-la-Côte / France |
Farbe | Rot |
Typ | Still |
Traubensorte/n | Pinot Noir/Spätburgunder |
Süße | Dry |
Preis/Liter inkl. MwSt. | 692.00 |
Bio-Zertifizierung | None |
Zertifikat biodynamisch | None |
Alkohol % | 13.0 |
Restsüße (g/l) | N/A |
Säuregehalt (g/l) | N/A |
Kalorien/125ml Glas (ca.) | 105 |
Allergene | Contains sulfites |
Parker Punkte | (93-95) |
Vinous Punkte | (94-96) |