Cirelli | Abruzzo | Pecorino IGT Colline Pescaresi | 2023 | 750ml | bio
13,00Â €
17,33Â €/l
incl. 19% VAT excl. shipping costs, incl. transport insurance
Delivery time: 1 to 2 working days (DE), 2 to 5 working days (EU and CH)
In stock
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Weight | 0,75 kg |
---|---|
Dimensions | 1,5 × 1 × 1 cm |
Country | Italy |
Region | Abruzzo |
Producer address | Azienda Cirelli la Collina Biologica SRL, Via Lago Isoletta 4, 65129 Pescara / Italy |
Colour | White |
Type | Still |
Grape varieties | Pecorino |
Sweetness | Dry |
Price/Litre EUR incl. VAT | 17.33 |
Organic certification | IT-BIO-009 |
Biodynamic certification | None |
Alcohol % | 13.0 |
Residual sugar (g/l) | N/A |
Acid (g/l) | N/A |
Approx. calories/125ml glass | 105 |
Allergens | Contains sulfites |
Parker points | N/A |
Description
Only eight kilometres from the sea, between national parks and the gentle foothills of Abruzzo, lies the “farm” of Francesco Cirelli. Francesco lives biodynamic farming as a holistic concept. In addition to the 4 hectares of vineyards, he also cultivates 4 hectares of fig trees, one hectare of olive trees, and 13 hectares of cereals. On top of that, he keeps a small herd of goats and geese, and a bed & breakfast lets visitors share in this gem. He vinifies his wines in concrete, steel tanks, and 800-litre amphorae from Florence. In the cellar, fermentation is spontaneous, with a maceration period of 15 days for the red wines. The whites stay on the skins for only one night before being pressed with a traditional basket press. In some years Francesco coarsely filters his wines, but never the amphora wines. All wines are bottled unfined.
Producer website: https://agricolacirelli.com/en/