Trapet Père & Fils | Burgundy | Gevrey-Chambertin “En Ergot” 1er Cru | 2021 | 750ml | bio
212,00 €
282,67 €/l
incl. 19% VAT excl. shipping costs, incl. transport insurance
Delivery time: 1 to 2 working days (DE), 2 to 5 working days (EU and CH)
In stock
Description
Product description for Trapet Père & Fils Gevrey-Chambertin “En Ergot” 1er Cru 2021 (bio)
Trapet Père & Fils Gevrey-Chambertin “En Ergot” 1er Cru 2021 is a dry red wine made from Pinot Noir grapes in the Burgundy region of France.
Keywords: Trapet Père & Fils Gevrey-Chambertin “En Ergot” 1er Cru 2021 bio Burgundy France
Wine Advocate
Score: (91-93)
One of the Trapet family’s historic holdings, the 2021 Gevrey-Chambertin 1er Cru En Ergot derives from a parcel acquired in the 1880s (during the phylloxera crisis, it sold for the lofty sum of 400 Francs per barrel) that’s the continuation of premier cru Petite Chapelle but with deeper soils. Revealing aromas of cassis, sweet plums, orange zest and spices, it’s medium to full-bodied, ample and fleshy, with a textural, gourmand profile and powdery tannins that assert themselves on the finish.
William Kelley
Producer website: http://www.domaine-trapet.fr/
Additional information
| Weight | 0,75 kg |
|---|---|
| Dimensions | 1,5 × 1 × 1 cm |
| Country | France |
| Region | Burgundy |
| Producer address | Domaine Trapet, 53 route de Beaune, 21220 Gevrey-Chambertin / France |
| Colour | Red |
| Type | Still |
| Grape varieties | Pinot Noir/Spätburgunder |
| Sweetness | Dry |
| Price/Litre EUR incl. VAT | 282.67 |
| Organic certification | FR-BIO-01 |
| Biodynamic certification | Biodyvin |
| Alcohol % | 13.0 |
| Residual sugar (g/l) | N/A |
| Acid (g/l) | N/A |
| Approx. calories/125ml glass | 105 |
| Allergens | Contains sulfites |
| Parker points | (91-93) |
| Vinous points | N/A |
