Terroir al Limit | Priorat | Arbossar | 2019 | 750ml

Description

One of the most unusual projects of the Priorat must be Terroir al Limit. It all goes back to the meeting between Dominik A. Huber from Munich and Eben Sadie from South Africa. They met in 2001 at the Mas Martinet winery, where Dominik was working for a year. They liked each other and decided to make wine together. The Pérez family of Mas Martinet offered them space and sold them grapes. The project quickly attracted attention. From 2007 Dominik worked full time at the winery, which had moved to Torroja del Priorat in 2003, where the first Arbossar was made. Eben concentrated entirely on South Africa from 2011. Since then, Dominik has once again fundamentally changed the style by completely dispensing with wood and choosing biodynamic farming as the basis. At his side, Tatjana Peceric is now responsible for some of Spain’s best wines.

Free yourself from the convenient tyranny of other people’s tasting notes! We encourage you to find out about the wines from the producers themselves by visiting their website.

Producer website: https://terroir-al-limit.com/