Loimer | Kamptal | Ried Käferberg Grüner Veltliner 1.ÖTW DAC | 2021 | 750ml | bio
41,00 €
incl. 19% VAT excl. shipping costs, incl. transport insurance
Delivery time: 2-10 working days
In stock
Additional information
| Weight | 1,5 kg |
|---|---|
| Dimensions | 60 × 30 × 40 cm |
| Country | Austria |
| Region | Kamptal |
| Producer address | Weingut Fred Loimer, Haindorfer Vögerlweg 23, A-3550 Langenlois / Austria |
| Colour | White |
| Type | Still |
| Grape varieties | Grüner Veltliner |
| Sweetness | Dry |
| Price/Litre EUR incl. VAT | 54.67 |
| Organic certification | AT-BIO-402 |
| Biodynamic certification | Respekt-Biodyn |
| Alcohol % | 13.5 |
| Residual sugar (g/l) | N/A |
| Acid (g/l) | N/A |
| Approx. calories/125ml glass | 95 |
| Allergens | Contains sulfites |
| Parker points | N/A |
Description
Fred Loimer should in fact be a geologist by profession. The terroir he cultivates in the Kamptal and the Thermenregion is so diverse that one could easily lose track of it all. The winery is located in Langenlois, the central municipality in the growing region. In the northern part, the Bohemian Massif dominates with gneiss and mica schist, and in the Heiligenstein also sandstone. Towards the Pannonian Basin, the rocks have often been covered by metres of ice-age loess, and towards the Danube one finds thick gravel terraces of the Urdonau. It is a real pleasure to compare the different Grüner Veltliners or to taste the three top vineyard Rieslings side by side. In Gumpoltskirchen, the wines show how similar the Thermenregion is to Burgundy. All the wines, regardless of the terroir, are always authentic, profound, and complex, yet never heavy or loud.
Producer website: https://www.loimer.at/en/
