Clau de Nell | Loire | Cabernet Franc AOC | 2020 | 750ml | bio
30,50 €
incl. 19% VAT excl. shipping costs, incl. transport insurance
Delivery time: 2-10 working days
In stock
Additional information
| Weight | 1,5 kg |
|---|---|
| Dimensions | 60 × 30 × 40 cm |
| Country | France |
| Region | Loire |
| Producer address | Clau De Nell, Rue de Noyers, 49700 Ambillou-Château / France |
| Colour | Red |
| Type | Still |
| Grape varieties | Cabernet Franc |
| Sweetness | Dry |
| Price/Litre EUR incl. VAT | 40.67 |
| Organic certification | FR-BIO-01 |
| Biodynamic certification | Demeter, Biodyvin |
| Alcohol % | 13.0 |
| Residual sugar (g/l) | N/A |
| Acid (g/l) | N/A |
| Approx. calories/125ml glass | 90 |
| Allergens | Contains sulfites |
| Parker points | N/A |
Description
The Domaine Clau de Nell is without doubt one of the cult wineries in Anjou on the Loire. This is not due to its long history, but to the fact that its founders produced excellent wines from the beginning between 2002 and 2008, but unfortunately had little luck in economic terms. Their wines attracted the attention of the great Burgundian winemaker Anne-Claude Leflaive, who first helped the winemakers and later took over the Domaine Clau de Nell with her husband and their friend Mr. and Mrs. Bourguignon, two soil scientists. Today Clau de Nell produces some of the most Burgundian wines of Anjou, characterised by a fantastic balance of elegance and down-to-earthness. An absolutely unique terroir and vines up to 100 years old provide Grolleau, Cabernet Franc, Chenin blanc, and the Cabernet Cuvée Violette.
Producer website: https://claudenell.fr/en/home/
