Cirelli | Abruzzo | Trebbiano d’Abruzzo DOC | 2023 | 750ml | bio
12,50 €
incl. 19% VAT excl. shipping costs, incl. transport insurance
Delivery time: 2-10 working days
In stock
Additional information
| Weight | 1,5 kg |
|---|---|
| Dimensions | 60 × 30 × 40 cm |
| Country | Italy |
| Region | Abruzzo |
| Producer address | Azienda Cirelli la Collina Biologica SRL, Via Lago Isoletta 4, 65129 Pescara / Italy |
| Colour | White |
| Type | Still |
| Grape varieties | Trebbiano |
| Sweetness | Dry |
| Price/Litre EUR incl. VAT | 16.67 |
| Organic certification | IT-BIO-006 |
| Biodynamic certification | None |
| Alcohol % | 12.0 |
| Residual sugar (g/l) | N/A |
| Acid (g/l) | N/A |
| Approx. calories/125ml glass | 85 |
| Allergens | Contains sulfites |
| Parker points | N/A |
Description
Only eight kilometres from the sea, between national parks and the gentle foothills of Abruzzo, lies the “farm” of Francesco Cirelli. Francesco lives biodynamic farming as a holistic concept. In addition to the 4 hectares of vineyards, he also cultivates 4 hectares of fig trees, one hectare of olive trees, and 13 hectares of cereals. On top of that, he keeps a small herd of goats and geese, and a bed & breakfast lets visitors share in this gem. He vinifies his wines in concrete, steel tanks, and 800-litre amphorae from Florence. In the cellar, fermentation is spontaneous, with a maceration period of 15 days for the red wines. The whites stay on the skins for only one night before being pressed with a traditional basket press. In some years Francesco coarsely filters his wines, but never the amphora wines. All wines are bottled unfined.
Producer website: https://agricolacirelli.com/en/
