Cinque Campi | Emilia-Romagna | Fuorleggero, Rosato Frizzante, Emilia Lambrusco IGT | 2022 | 750ml | bio
17,50 €
incl. 19% VAT excl. shipping costs, incl. transport insurance
Delivery time: 2-10 working days
In stock
Additional information
| Weight | 1,5 kg |
|---|---|
| Dimensions | 60 × 30 × 40 cm |
| Country | Italy |
| Region | Emilia-Romagna |
| Producer address | Az. Agricola Campi, Via F. Menozzi 27, 42020 Puianello / Italy |
| Colour | Rosé |
| Type | Lambrusco |
| Grape varieties | Lambrusco |
| Sweetness | Dry |
| Price/Litre EUR incl. VAT | 23.33 |
| Organic certification | IT-BIO-007 |
| Biodynamic certification | None |
| Alcohol % | 12.5 |
| Residual sugar (g/l) | N/A |
| Acid (g/l) | N/A |
| Approx. calories/125ml glass | 90 |
| Allergens | Contains sulfites |
| Parker points | N/A |
Description
The Cinque Campi winery is located not far from Reggio Emilia in Emilia-Romagna. It was originally founded as a sideline in the 1980s. In 2003, Vanni Nizzoli took it over from his parents to produce classic wines of the region, above all Lambrusco dell’Emilia. The family’s vineyards have never seen synthetic sprays. His sparkling wines are produced completely without any additives and are always fermented in the bottle. Vanni Nizzoli relies on traditional grape varieties such as Lambrusco Grasparossa, Malbo Gentile, Marzemino, and Spergola.
Producer website: http://www.cinquecampi.it/en/index.html
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