Bonnet-Ponson | Champagne | Jules Bonnet, Blanc de Noirs Premier Cru Extra Brut | 2013 | 750ml

Description

Product description for Bonnet-Ponson Jules Bonnet, Blanc de Noirs Premier Cru Extra Brut 2013

Wine Information

Jules Bonnet is a champagne made from 100% Pinot Noir. The fruit comes from four parcels in the Verzenay terroir, classified as Grand Cru, and two parcels from the Chamery terroir, classified as Premier Cru. The average age of this Sélection Massale is 55 years. The vines are rooted in gravelly and calcareous sands on a limestone subsoil. The base wine from the Cœur de Cuvée was spontaneously fermented and aged in barriques for nine months. Malolactic fermentation took place. The wine was unfiltered and only lightly sulfurized, resulting in a total sulphur content of less than 35 mg/l. The bottles were disgorged in October 2022 and received three grams of dosage.

Colour

Copper-coloured with fine mousse

Nose

The Jules Bonnet Premier Cru is an elegantly scented champagne with notes of ripe lemons and kumquats, apple tart and candied ginger, a touch of biscuit, and red and black berries. It is vinous, yet fresh and clear, with everything a champagne should offer in its aroma.

Palate

This impression continues on the palate. It is a champagne with plenty of vibrancy and complexity. At the same time, it is pure and punchy, with an acidity so crystal-clear, it’s as if someone had freshly squeezed a lemon and added it to this blend of ripe stone and pome fruit, spices, yeast dough, and dried orange segments. Alongside the punch, there’s a slightly creamy texture and sparkling minerality.

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Keywords: Bonnet-Ponson Jules Bonnet, Blanc de Noirs Premier Cru Extra Brut 2013 Champagne France

Producer website: https://www.champagne-bonnet-ponson.com/en/homepage-english/