Trapet Père & Fils | Burgundy | A Minima AOC | 2020 | 750ml
24,00 €
incl. 19% VAT plus shipping costs, incl. insurance
Delivery time: 2-10 working days
In stock
Description
Jean-Louis Trapet, the man who runs one of Burgundy’s most sought-after wineries, is still a true vigneron today. He pursues his love of Pinot Noir with all his energy in the vineyard. Founded in 1870, Domaine Trapet today has twelve hectares, including some plots with some ancient vines in the Grands Crus La Chapelle, Les Latricières, and – since 1919 – Le Chambertin. Le Chambertin is the undisputed flagship of the house and, in the best years, the perfect expression of the terroir or, as the British like to say, the sense of place. Jean-Louis Trapet and his wife Andrée turned to biodynamics in the mid-1990s. The many, always well-considered steps that went hand in hand with this have made the Domaine one of the leading wine estates in Burgundy, and especially in Gevrey-Chambertin.
Free yourself from the convenient tyranny of other people’s tasting notes! We encourage you to find out about the wines from the producers themselves by visiting their website.
Producer website: http://www.domaine-trapet.fr/
Additional information
Weight | 1,5 kg |
---|---|
Dimensions | 60 × 30 × 40 cm |
Country | France |
Region | Burgundy |
Producer address | Domaine Trapet, 53 route de Beaune, 21220 Gevrey-Chambertin / France |
Colour | Red |
Type | Still |
Grape varieties | Gamay, Pinot Noir/Spätburgunder |
Sweetness | Dry |
Price/Litre EUR incl. VAT | 32 |
Organic certification | FR-BIO-01 |
Biodynamic certification | Biodyvin |
Alcohol % | 13.0 |
Residual sugar (g/l) | 2 |
Acid (g/l) | 6.2 |
Standard units of alcohol/125ml glass (1 unit = 10g pure alcohol) | 1.3 |
Approx. calories/125ml glass | 90 |
Allergens | Contains sulfites |
Parker points | N/A |