La Soufrandière | Burgundy | Pouilly-Vinzelles AOC | 2022 | 1500ml
72,50 €
incl. 19% VAT plus shipping costs, incl. insurance
Delivery time: 2-10 working days
In stock
Description
Located in Vinzelles in the Mâconnais, the La Soufrandière vineyard was acquired by Jules Bret in 1947. In 2000, the brothers Jean-Philippe and Jean-Guillaume Bret, also known as the Bret Brothers, took over the management of the vineyard and converted it immediately to organic cultivation. In 2006 to biodynamic cultivation followed. All their wines are Mâconnais whites with 96% Chardonnay and 4% Aligoté. Gamay is marketed under the Négociant label Bret Brothers. The size of the vineyard today is around 11.5 hectares in Vergisson, Pouilly-Vinzelles, and Saint-Véran. The wines are vinified in perennial tonneaux or concrete vats. Carbonic maceration is used for the Chardonnay La Carbonnode, and sulphur is completely absent in the Zen line. The meticulousness with which the brothers have worked for 20 years has made the winery one of the best and highest-rated in the entire Mâconnais.
Free yourself from the convenient tyranny of other people’s tasting notes! We encourage you to find out about the wines from the producers themselves by visiting their website.
Producer website: https://www.bretbrothers.com/lasoufrandiere.php
Additional information
| Weight | 1,5 kg |
|---|---|
| Dimensions | 60 × 30 × 40 cm |
| Country | France |
| Region | Burgundy |
| Producer address | Bret Brothers/La Soufrandière, 125 rue Aux Bourgeois, 71680 Vinzelles / France |
| Colour | White |
| Type | Still |
| Grape varieties | Chardonnay |
| Sweetness | Dry |
| Price/Litre EUR incl. VAT | 48.33 |
| Organic certification | FR-BIO-01 |
| Biodynamic certification | Demeter |
| Alcohol % | 13.0 |
| Residual sugar (g/l) | N/A |
| Acid (g/l) | N/A |
| Standard units of alcohol/125ml glass (1 unit = 10g pure alcohol) | 1.3 |
| Approx. calories/125ml glass | 90 |
| Allergens | Contains sulfites |
| Parker points | N/A |
