Dominique Derain | Burgundy | Saint-Aubin blanc 1er Cru “Sur le Sentier du Clou” | 2017 | 750ml
53,00 €
incl. 19% VAT plus shipping costs, incl. insurance
Delivery time: 2-10 working days
In stock
Description
Dominique Derain was born in Beaune in 1955 in the famous Hospice de Beaune. After various stays throughout Burgundy and diverse studies, he turned to the profession of winemaker after five years as a barrel maker. Even as a child, he dreamed of making his own wine. Over a period of ten years, he gained experience at various wineries. In 1988, he finally acquired a vineyard in St-Aubin. This was the beginning of the domaine, which is still based in the village’s old rectory. After a personal meeting with Maria Thun, the idea of biodynamic cultivation matured in him, which he then implemented on his domaine. Together with Mme. Lalou Bize-Leroy from Romanée-Conti, Dominique Derain was the first biodynamic winegrower in Burgundy.
Free yourself from the convenient tyranny of other people’s tasting notes! We encourage you to find out about the wines from the producers themselves by visiting their website.
Producer website: http://www.domainederain.fr/ancien.php
Additional information
| Weight | 1,5 kg |
|---|---|
| Dimensions | 60 × 30 × 40 cm |
| Country | France |
| Region | Burgundy |
| Producer address | Domaine Dominique Derain, 46 rue des Pèrrières, 21190 Saint-Aubin / France |
| Colour | White |
| Type | Still |
| Grape varieties | Chardonnay |
| Sweetness | Dry |
| Price/Litre EUR incl. VAT | 70.67 |
| Organic certification | None |
| Biodynamic certification | None |
| Alcohol % | 14.0 |
| Residual sugar (g/l) | 1 |
| Acid (g/l) | 7.7 |
| Standard units of alcohol/125ml glass (1 unit = 10g pure alcohol) | 1.4 |
| Approx. calories/125ml glass | 100 |
| Allergens | Contains sulfites |
| Parker points | N/A |
