De Sousa et Fils | Champagne | Coteaux Champenois, Blanc AOC | 2019 | 750 ml
incl. 19% VAT plus shipping costs, incl. insurance
Delivery time: 2-7 working days
Erick De Sousa has belonged to the circle of Champagne winemakers since 1986. He caused a sensation early on when he became Le vigneron de l’année in Gault&Millau in 1990 and the Revue du Vin de France also ranked him among the best, except that his business was already a récoltant-manipulant back then and he was not just one of the winemakers. In the meantime, he and his wife Michelle look after twelve hectares of vineyards, and their three daughters Charlotte, Valentine, and Julie take care of the estate. The estate of twelve hectares is spread over twelve villages, mainly on the Côte des Blancs, but also in other parts of the region. They have been working organically since 1995 and biodynamically since 2002. Fermentation is done with the quartz yeasts from Champagne Fleur, and the wines are mainly matured in wood and with bâtonnage, giving them a creamy, full-bodied character.
Free yourself from the convenient tyranny of other people’s tasting notes! We encourage you to find out about the wines from the producers themselves by visiting their website.
Producer website: https://www.champagnedesousa.com/en/home/
|Dimensions||60 × 30 × 40 cm|
Champagne De Sousa & Fils, 12 place Léon Bourgeois, 51190 Avize / France
|Residual sugar (g/l)||
|Standard units of alcohol /125ml glass (1 unit = 10g pure alcohol)||
|Approx. calories / 125 ml glass||