Clos du Moulin aux Moines | Burgundy | Pommard 1er Cru “Clos Orgelot” Monopole | 2018 | 750ml
82,50 €
incl. 19% VAT plus shipping costs, incl. insurance
Delivery time: 2-10 working days
In stock
Description
The Moulin aux Moines farm dates back to the 10th century and is located in Auxey-Duresses. Wines were made there from 962 for Cluny Abbey and later for Cîteaux Abbey. In fact, the Clos du Moulin aux Moines monopole site is probably one of the oldest vineyards in Burgundy. Since 2008, Willy Roulendes, the former oenologist of Domaine de Montille, and his team have been patiently working to revive the vineyard after the restoration of the building, first introducing organic and then biodynamic practices. The team is supported by the Rollin family, the owners of the estate. In addition to the 3.6 hectares of the Clos, other first-class plots were acquired in the Côte de Beaune (including the 0.8-hectare Premier Cru monopole site Clos Orgelot in Pommard), in Pernand-Vergelesses, in Saint-Romain, and in Volnay. Today, Clos du Moulin Aux Moines covers 15 hectares and is certified organic.
Free yourself from the convenient tyranny of other people’s tasting notes! We encourage you to find out about the wines from the producers themselves by visiting their website.
Producer website: https://moulinauxmoines.com/
Additional information
Weight | 1,5 kg |
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Dimensions | 60 × 30 × 40 cm |
Country | France |
Region | Burgundy |
Producer address | Clos du Moulin aux Moines, 21190 Auxey-Duresses / France |
Colour | Red |
Type | Still |
Grape varieties | Pinot Noir/Spätburgunder |
Sweetness | Dry |
Price/Litre EUR incl. VAT | 110 |
Organic certification | FR-BIO-01 |
Biodynamic certification | Demeter (from 2021) |
Alcohol % | 12.5 |
Residual sugar (g/l) | 1 |
Acid (g/l) | 4.4 |
Standard units of alcohol/125ml glass (1 unit = 10g pure alcohol) | 1.3 |
Approx. calories/125ml glass | 90 |
Allergens | Contains sulfites |
Parker points | N/A |