Terroir al Limit | Priorat | Terra de Cuques blanc | 2021 | 750ml
31,00 €
41,33 €/l
inkl. 19 % MwSt.
zzgl. Versandkosten
inkl. Transportversicherung
Delivery time: 1 to 2 working days (DE), 2 to 5 working days (EU and CH)
Auf Lager
Zusätzliche Informationen
| Gewicht | 0,75 kg |
|---|---|
| Abmessungen | 1,5 × 1 × 1 cm |
| Land | Spanien |
| Region | Priorat |
| Adresse | Terroir al Limit, c/ Baixa Font 12, 43737 Torroja del Priorat / Spain |
| Farbe | Weiß |
| Typ | Still |
| Traubensorte/n | Grenache blanc, Pedro Ximénez |
| Süße | Trocken |
| Preis/Liter inkl. MwSt. | 41.33 |
| Bio-Zertifizierung | None |
| Zertifikat biodynamisch | None |
| Alkohol % | 13.0 |
| Restsüße (g/l) | N/A |
| Säuregehalt (g/l) | N/A |
| Kalorien/125ml Glas (ca.) | 105 |
| Allergene | Contains sulfites |
| Parker Punkte | N/A |
Beschreibung
One of the most unusual projects of the Priorat must be Terroir al Limit. It all goes back to the meeting between Dominik A. Huber from Munich and Eben Sadie from South Africa. They met in 2001 at the Mas Martinet winery, where Dominik was working for a year. They liked each other and decided to make wine together. The Pérez family of Mas Martinet offered them space and sold them grapes. The project quickly attracted attention. From 2007 Dominik worked full time at the winery, which had moved to Torroja del Priorat in 2003, where the first Arbossar was made. Eben concentrated entirely on South Africa from 2011. Since then, Dominik has once again fundamentally changed the style by completely dispensing with wood and choosing biodynamic farming as the basis. At his side, Tatjana Peceric is now responsible for some of Spain’s best wines.
Producer website: https://terroir-al-limit.com/
