Tement | Südsteiermark | Gelber Muskateller “Sand & Schiefer” Südsteiermark DAC | 2023 | 750ml | bio
18,50 €
24,67 €/l
inkl. 19 % MwSt.
zzgl. Versandkosten
inkl. Transportversicherung
Delivery time: 1 to 2 working days (DE), 2 to 5 working days (EU and CH)
Auf Lager
Zusätzliche Informationen
| Gewicht | 0,75 kg |
|---|---|
| Abmessungen | 1,5 × 1 × 1 cm |
| Land | Österreich |
| Region | Südsteiermark |
| Adresse | Tement GmbH, Zieregg 13, A-8461 Ehrenhausen / Austria |
| Farbe | Weiß |
| Typ | Still |
| Traubensorte/n | Muskateller |
| Süße | Trocken |
| Preis/Liter inkl. MwSt. | 24.67 |
| Bio-Zertifizierung | AT-BIO-402 |
| Zertifikat biodynamisch | None |
| Alkohol % | 11.5 |
| Restsüße (g/l) | N/A |
| Säuregehalt (g/l) | N/A |
| Kalorien/125ml Glas (ca.) | 95 |
| Allergene | Contains sulfites |
| Parker Punkte | N/A |
Beschreibung
In 1976, at the age of 16, Manfred Tement had to take over his parents’ winery because his father had died unexpectedly. As a youngster in the 1980s, the Styrian was already considered a great winemaking talent. “Don’t stand still, always get better” was his motto. Over the years, the winery grew from two hectares to around 80 hectares today, including the 20 hectares acquired in 2004 on the Slovenian side of the Ciringa (Zieregg) site. The eldest son Armin has been in charge since 2005, and since a few years ago the second-born Stefan has completed the Tement trio. Together they made the decision to switch to organic viticulture. They have always taken courageous steps, and in humid Styria it is quite a challenge to convert such a large farm completely to organic.
Producer website: https://www.tement.at/
