Fidora | Veneto | Monte Tabor, Valpolicella DOC | 2021 | 750ml | bio
12,00 €
16,00 €/l
inkl. 19 % MwSt.
zzgl. Versandkosten
inkl. Transportversicherung
Delivery time: 1 to 2 working days (DE), 2 to 5 working days (EU and CH)
Auf Lager
Zusätzliche Informationen
Gewicht | 0,75 kg |
---|---|
Abmessungen | 1,5 × 1 × 1 cm |
Land | Italien |
Region | Veneto |
Adresse | Az. Agr. Fidora, via Civran – Cona, Venezia / Italy |
Farbe | Rot |
Typ | Still |
Traubensorte/n | Corvina, Corvinone, Rondinella |
Süße | Trocken |
Preis/Liter inkl. MwSt. | 16.00 |
Bio-Zertifizierung | IT-BIO-006 |
Zertifikat biodynamisch | Demeter |
Alkohol % | 12.5 |
Restsüße (g/l) | N/A |
Säuregehalt (g/l) | N/A |
Kalorien/125ml Glas (ca.) | 105 |
Allergene | Contains sulfites |
Parker Punkte | N/A |
Beschreibung
Fidora is a stately farm and organic pioneer in Veneto. They have been working organically since 1974. Fidora owns three wineries: one in Valpolicella, one in Valdobbiadene, and the main estate Civranetta. The estate covers a total of 160 ha, of which 80 ha are vineyards. So far, however, only a part is vinified and marketed by the estate itself. Civranetta is located near the coast, not far from the Venice lagoon. Here, on the famous Caranto soils, the Prosecco grape Glera thrives. It likes the loamy, alluvial soils on ice-age sediments. The Romans already knew that – viticulture has been practised here for over 2000 years. The mineral-rich soils give the grapes the necessary structure, and the cool breeze from the nearby sea ensures slow, aroma-preserving ripening. This results in a mineral, delicate, and elegant Prosecco.
Producer website: https://www.fidorawines.com/en/